Chantel Selman
founder & Raw Food Chef
Chantel is a multifaceted expert in holistic wellness. As a Raw Food Chef and Botanical Health Coach, she uses plants and natural remedies to restore balance and vitality. Her skills as an Iridologist provide valuable health insights through eye assessments.
Trained at Dominion Herbal College and mentored by Master Chef Baba Aris Latham, Chantel is adept in herbal medicine and Caribbean plant-based cuisine. She expertly combines traditional tropical flavors with modern nutrition, supporting sustainable farming with locally sourced ingredients.
Chantel shares her knowledge through online courses, workshops, a radio show, and a podcast, educating the public on holistic health and Caribbean plant resources. Her creations reflect her botanical expertise and commitment to a sustainable lifestyle, promoting the benefits of holistic wellness.